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Welcome

We are a casual eatery where comfort meets culinary creativity, offering a diverse menu that satisfies all appetites.

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Our Food

     We pride ourselves on our top-notch customer service and fresh homemade recipes. We believe ingredients should be real – therefore we support local when we can for our vegetables and meat. Supporting and serving the local community is at the heart of our restaurant’s purpose.


     Not only is everything made fresh daily, but we take the time to do it right. We are proud to serve fresh and clean, homemade American meals in a fast-casual style.

Meet The Owner

     The mastermind behind Buon Cibo is Josh Belenchia. Josh graduated from the Culinary Institute of America in Hyde Park, NY in 2005 before he then moved back to Memphis and opened Buon Cibo in 2011. Josh and his wife Katie wanted to be able to provide locally sourced handmade items to the community. At the time, Hernando did not have many restaurant options so Josh found himself in a position where he was educating and introducing the local community to quality food that tastes good!


     Buon Cibo, now 11 years old, is an established restaurant in Hernando, MS, where locals and visitors can enjoy savory pizzas, burgers, and sandwiches made with fresh ingredients.


REVIEWS

  • Always a pleasant experience. The

    BC Club, add avocado, is dynamite. Very easy-going daily lunch spot with menu so you never get bored of eating one thing.

    Cameron Flack

  • A great menu selection geared towards satisfying ones tastes. Friendly and courteous service. Nice open dining room to enjoy a meal with family and friends.

    Danita Kelly

  • Great local family dining by a local family. An amazing flavorful twist on everything they serve.

    Tom Culver

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